“The food tour of South Down was fabulous, beginning a with warm welcome at Tracy’s home on a beautiful sunny spring morning. A chance to make your own bread for breakfast before exploring the stunning scenery of Strangford Lough and the Mournes. Passing great food producers along the way at Finnebrogue and Pheasant Hill Farm we made it to Kilmegan to hear how a local fisherman turned apples from his father’s farm into a cider now enjoyed in Fortnum&Mason by London’s elite. A great story from an even greater storyteller. Spoilt with a choice of top class restaurants on the way back we finished up at the Poacher’s Pocket where we enjoyed world class local produce cooked by a world class local chef.
A great day out in beautiful countryside with great people, great food and great stories – Northern Ireland at its very best!”